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Modified atmosphere packaging tray for keeping food fresh

Outline: Modified atmosphere packaging tray for keeping food fresh


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Description of Modified atmosphere packaging tray for keeping food fresh 

In order to maintain the high quality of fresh fruits and vegetables and prolong their shelf life effectively, the technology of air-regulated packaging can inhibit the respiration of fruits and vegetables and the reproduction of pathogenic microorganisms.The main factors affecting the fresh-keeping effect of fruits and vegetables include respiration, storage temperature, gas ratio and packaging materials.The technology of air-regulated fresh-keeping packing has a wide application prospect in the fresh-keeping of fruits and vegetables, but the optimal respiration rate prediction model of fruits and vegetables should be established to guide the actual production, new environmental protection should be developed, green packaging materials should be used in the fresh-keeping of fruits and vegetables, and other fresh-keeping technologies should be combined to achieve the comprehensive fresh-keeping effect.

Air-regulated preservation packaging is also called MAP or CAP in foreign countries, air-regulated packaging or displacement gas packaging, gas packaging.According to the actual needs of customers, a certain proportion of O2+CO2+N2, N2+CO2 and O2+CO2 mixed gas will be filled into the packaging to prevent the quality decline of food in physical, chemical, biological and other aspects or slow down the rate of quality decline, so as to extend the shelf life of food and improve the value of food.
Application: can be widely used in meat, poultry, fish, fruits and vegetables and other fresh food, cooked meat products, bread and cakes and other baked food packaging.Food packaged by air conditioning has been more and more recognized by food processing manufacturers and consumers because it can better maintain the original taste, color, shape and nutrition of food, and at the same time can achieve a longer freshness period.In the European and American markets, the development of food with air-regulated packaging has been rapid, with an annual growth rate of up to 25%. The total volume of air-regulated packaging products has exceeded 5 billion boxes every year.
Machine features: the machine adopts the combined control of machine, electricity and gas. The human-machine interface dialogue is realized by the PLC PLC unitary touch screen. The action and control parameters of each part can be set and modified by PLC.Convenient operation and control, reliable, low failure rate;High degree of automation in packaging process, high yield of packaging;The main components of the whole machine are made of stainless steel, to ensure food hygiene and safety, in line with food machinery standards GB 16798-1997;Mold shape can be configured according to the shape of the packaging box selected by the user, applicable to a wide range;Precise gas mixing ratio ensures food preservation requirements.

Specification of Modified atmosphere packaging tray for keeping food fresh 

     Item               Material               Colour            Size ( mm )          Height (mm)         weight ( g )         Sample           OEM 









Why Choose MAP tray                                Precaution Before Choose Sushi Tray         

1.Economical                                                                  1.Preserve in airtight plastic bag
2.100% Virgin Material Which is environmental            2.Do not preserve in Wet place
3.Increase Selling Efficienecy                                         3.Do not preserve near fire 









Product parameters

Parameters of Modified atmosphere packaging tray for keeping food fresh