Material Recommendation
for Bakery
Termoformado
Embalaje

Choose the most suitable material based on clarity, stiffness, and heat performance.

Hoja de mascotas

MEJOR ELECCIÓN

Mono

Why APET for bakery products?

  • Highest clarity — perfect for displaying fine cakes and pastries
  • Optimized slip properties — smooth production without odor
  • Jumbo roll supply reduces downtime and waste
  • Specialized formulation prevents whitening in deep-draw applications
  • Proven performance for large cake domes
Especificaciones recomendadas: 0,25–0,5 mm
Claridad ★★★★★
Stiffness ★★★★☆
Resistencia al calor ★★★☆☆
hoja RPET

Eco Option

RPET

Sustainable alternative to PET

  • Reduced carbon footprint
  • Maintains PET clarity
  • Ideal for eco-friendly brands
Recommended Specs: 0.35–0.7 mm
Claridad ★★★★☆
Stiffness ★★★★☆
Resistencia al calor ★★★☆☆
Icono de copa PS

Heat Friendly

PÁGINAS

Best for high-heat applications

  • Microwave-safe
  • Durable & flexible
  • Good for warm baked goods
Recommended Specs: 0.4–0.8 mm
Claridad ★★★☆☆
Stiffness ★★☆☆☆
Resistencia al calor ★★★★★