Choose the Right Material
for Meat, Fish & Proteins
Thermoforming
Packaging Tray

PP

BEST CHOICE

PP (Cold-resistant)

Why PP for meat & seafood?

  • Crack-resistant in refrigerated conditions
  • Stable low-temperature performance
  • Perfect compatibility with absorbent pads
  • Leak-proof for liquids
  • Supports MAP technology
  • Can be laminated with PE lidding film
Recommended Specs: 0.25–0.5 mm
Oxygen Barrier ⭐
Temperature Resistance ⭐⭐⭐⭐
Seal Strength ⭐⭐⭐⭐
Clarity ⭐⭐
Fresh-Keeping ⭐⭐
Get Samples View Details
APET

PREMIUM DISPLAY SOLUTION

APET+PE (EVOH)

Why APET composite?

  • Crystal-clear base tray for superior product display
  • Online thermal lamination without adhesive
  • More eco-friendly and cost-effective
  • Excellent peel strength for secure sealing
Recommended Specs: 0.25–0.5 mm
Oxygen Barrier ⭐⭐⭐⭐⭐
Temperature Resistance ⭐⭐⭐
Seal Strength ⭐⭐⭐⭐⭐
Clarity ⭐⭐⭐⭐⭐
Fresh-Keeping ⭐⭐⭐⭐⭐
Get Samples View Details

Materials & Application Gallery