Material Recommendation
for Bakery
Thermoformage
Conditionnement

Choose the most suitable material based on clarity, stiffness, and heat performance.

Animal de compagnie

MEILLEUR CHOIX

APPET

Why APET for bakery products?

  • Highest clarity — perfect for displaying fine cakes and pastries
  • Optimized slip properties — smooth production without odor
  • Jumbo roll supply reduces downtime and waste
  • Specialized formulation prevents whitening in deep-draw applications
  • Proven performance for large cake domes
Spécifications recommandées : 0,25 à 0,5 mm
Clarté ★★★★★
Stiffness ★★★★☆
Résistance à la chaleur ★★★☆☆
Fiche RPET

Eco Option

RPET

Sustainable alternative to PET

  • Reduced carbon footprint
  • Maintains PET clarity
  • Ideal for eco-friendly brands
Recommended Specs: 0.35–0.7 mm
Clarté ★★★★☆
Stiffness ★★★★☆
Résistance à la chaleur ★★★☆☆
PS cup icon

Heat Friendly

Pp

Best for high-heat applications

  • Microwave-safe
  • Durable & flexible
  • Good for warm baked goods
Recommended Specs: 0.4–0.8 mm
Clarté ★★★☆☆
Stiffness ★★☆☆☆
Résistance à la chaleur ★★★★★